I love big batch meal prepped lunches! Less work and less decisions throughout my day is always appreciated. This healthy meal is easy to make and super delicious!

Instructions:

• 2 cups Quinoa
• 2 medium purple sweet potatoes, Diced
• 1 cup broccoli
• 2 cups halved brussel sprouts
• 1 cup diced bell peppers
• 1/2 cup sliced zucchini
• 1/2 cup sliced squash
• Season Salt (to taste)
• Z’hatar seasoning (to taste)
• salt & pepper (to taste)
• Olive oil

Instructions:

• Cook quinoa per package instructions or in your favorite way.
• Preheat oven to 400 degrees.
• In a medium bowl toss the sweet potatoes in olive oil and season with season salt.
• In a large bowl toss the veggies in olive oil and season with Z’hatar, salt and pepper.
• On one prepped backing sheet add a single layer of diced sweet potato (you may need to do this in batches).
• On a second prepped backing sheet add a single layer of veggie mix (you may need to do this in batches).
• Cook the potatoes for 30-40 minutes until cooked through.
• Cook the veggies 20-30 minutes until roasted to desired consistency.
• Continue roasting batches until all veggies and potatoes are cooked.
• In a large bowl combine quinoa, veggies and potatoes and mix until combined.

This meal is so filling, healthy and delicious! Store in an airtight container in the fridge for up to a week (if it lasts that long!).