Taco… Thursday…?
Anyway… Fish taco night at home is such a fun family event! My three year old ate so well that night because she got to build her own tacos. These tacos are simple but amazingly delicious! We ate a few too many because they were just so addictive. Let me know if you try these with your own family!

Ingredients

Fish Tacos:

• 2 lbs Rockfish, cut into chunks
• 10 oz panko bread crumbs
• ¼ cup grated parmesan
• 1 tsp Garlic salt, to taste
• 1 tbls Taco seasoning, to taste
• Salt & pepper to taste
• Olive oil (for spritzing or frying)
• Hard and/or soft taco shells
• Thinly slice onions
• Slice bell peppers
• Halve cherry tomatoes
• Spinach leaves

Avocado Sauce:

• 2 small avocados
• 1 clove of garlic
• ¼ cup fresh cilantro
• ¼ cup fresh parsley
• Juice of 1 lime
• 2 tbls olive oil
• Salt & pepper to taste

Instructions

1. In a bowl combine bread crumbs, parmesan, garlic salt, taco seasoning, and salt & pepper
2. Coat the rockfish chunks in the breadcrumb mix
3. Heat oil in a non-stick skillet to medium heat. (alternatively use air frier instead of oil frying)
4. Fry rockfish chunks until gently flakes apart. Remove from pan and set on a plate to rest
5. Make the Avocado sauce by adding all ingredients to a blender or food processor and blend fully.
6. Slice the vegetable toppings
7. Assemble tacos to your personal preferences