Nothing says Fall quite like apple cider!

Before Covid-19 changed my work situation to home based, I used to skip down to the Starbucks on the corner by my office for a Spiced Caramel Apple Cider as often as I could. Now, not only is it discouraged to leave the house for such frivolous reasons but getting out of the house without a toddler clinging to my leg is nearly impossible…

As soon as the air turned crisper and the leaves started to change colors, I started missing my spiced caramel apple cider routine. Then a lightbulb went off! There is absolutely no reason I can’t make this myself! It’s so simple, I will never pay the outrageous coffee shop prices again!

INGREDIENTS:

Apple Cider

Caramel Syrup

Brown Sugar Cinnamon Syrup

INSTRUCTIONS:

Warm up the apple cider for 1 minute in the microwave (or until desired temperature)

Add 2 pumps of the caramel syrup

Add 1 pump of the brown sugar cinnamon syrup

Stir

Through a cinnamon stick in there if you’re feeling fancy!

Toss in a splash of Irish whiskey if you’re feeling frisky!

That’s it! Enjoy!